The meat stick, lengthy related to truck stops and street journeys, has undergone a rebranding. Fueled by a nationwide obsession with protein and the rise of weight-loss medicines, meat snacks have turn into a uncommon shiny spot within the meals trade, evolving right into a $5.5 billion juggernaut.
Whereas natural development throughout the broader packaged meals sector has stalled following the post-COVID quantity fade, meat snacks are surging. Gross sales within the class grew 6.6% in 2025 alone, outpacing the broader savory snacks market, in keeping with Financial institution of America Analysis. The driving force of this increase is a elementary shift within the American food plan: the determined hunt for protein.
Some 71% of U.S. shoppers had been actively searching for to extend their protein consumption, in keeping with the Worldwide Meals Data Council 2024 Meals & Well being Survey. Nevertheless, the present explosion within the class is inextricably linked to the “Ozempic effect.” The widespread adoption of GLP-1 medicines like Wegovy has altered consumption habits, driving intense curiosity in portion-controlled, nutrient-dense snacks that present satiety with out excessive carbohydrate counts.
“GLP-1s are not a fad,” Wells Fargo agricultural economist Michael Swanson instructed Fortune in a current interview, including that he’s seen many fad diets come and go. “They’re going to be here and they’re going to be ever more pervasive, because we’re going to get new modes of action that work better with different people, kind of like the statins, or cholesterol control drugs. And so that’s actually going to change how we eat in a big, big way, favoring some, hurting others. The push for proteins, that’s a very huge thing that’s popped up in the last few years.”
BofA calculated that meat snacks characterize $5.5 billion, or 7% of the “savory snack” class, which got here to $74.9 billion in 2025. This class contains merchandise akin to salty snacks (potato and tortilla chips, puffed/rice/veggie snacks), savory biscuits (crackers), popcorn, pretzels, meat snacks and different savory snacks.
Why meat snacks are the protein answer
Swanson defined that as sufferers lose vital weight—typically 20% to 25% of their physique mass—they face the problem of upkeep, necessitating high-protein diets to protect muscle mass whereas consuming fewer energy. This medical shift has pressured meals producers to scramble, with protein claims now dominating labels from dairy aisles to espresso retailers.
And the information exhibits that meat snacks are the top-performing slice of the savory snacks class, with 6.6% development in 2025, representing 6.6% compound annual development over the 2020-25 interval. During the last three years, it’s far and away the chief within the savory clubhouse, with popcorn plummeting as shoppers search wholesome choices.
This health-conscious wave has bifurcated the market, making a “Better-For-You” (BFY) disruptor class that’s consuming into the market share of legacy giants. Manufacturers like Chomps, Archer, and the ConAgra-acquired Fatty are gaining floor with “protein-forward” messaging. Grass-fed choices alone noticed volumes develop by 81% year-over-year in 2025, in keeping with Circana information. This represents one thing of a altering of the guard: rising model Chomps delivered the biggest market share acquire over a three-year stack (up 822 foundation factors), boasting a buyer base that’s roughly 70% feminine. Conversely, conventional market chief Jack Hyperlink’s noticed a share lack of 573 foundation factors over the identical interval.
The place People store is altering, too
The buying channels are additionally shifting as quickly because the demographics. Whereas gross sales at comfort shops—the historic stronghold of the meat jerky rack—are declining, gross sales are booming in “Club” shops akin to Costco and on-line marketplaces like Amazon. This aligns with a shopper base that views these merchandise not as impulse buys on the gasoline pump, however as pantry staples for wellness-focused meal prepping—or as an important a part of the brand new GLP-1-friendly food plan.
“One of the things that the industry has discovered is that people will say, ‘Oh, I hit the weight I wanted to be at, I’m feeling great, I’m off.’ And then they have a hard time maintaining without that, you know, GLP-1 support. And so the industry’s probably trying to formulate a support mechanism that makes a lot of sense,” which is the place protein is available in. He recalled a current go to to the Worldwide Dairy Discussion board, the place he heard about large demand for whey protein and milk protein concentrates: “They just can’t keep up. Because the food manufacturers are saying, hey, I need to have something on the label that shows a high protein content.” BofA famous that affordability considerations are making “Cost per Gram of Protein” a key metric for shoppers in making buy choices.
Swanson stated that over a long time working in meals economics, he’s discovered another issues about American consumption. “It has to fit into the into the framework of convenient and tasty. Americans, it has to be convenient, they don’t want to do a lot of prep, a lot of cleanup. And if it’s not tasty, it’s not on the menu.”
