Serial entrepreneur Nicole Bernard Dawes appeared destined to construct million-dollar meals manufacturers. As a child, she grew up working the counter of her mom’s health-food retailer and roaming the flooring of her father’s burgeoning snack empire, Cape Cod chips. She would ultimately comply with of their footsteps as a founder, however Dawes’ first job was a administration advisor for meals and beverage purchasers. It was a short-lived profession that Dawes tells Fortune she didn’t get pleasure from. Then, in what felt like excellent timing, she was pulled again to Cape Cod chips when her dad, the late Steve Bernard, purchased again his $4.87 billion enterprise from Anheuser-Busch in 1996.
“I left the consulting firm to go work with him when he bought Cape Cod chips back. So it just kind of all timed out,” Dawes says. “But I’m glad I did [consulting], because it was really a wonderful experience to work for somebody that I wasn’t related to, have a real boss, and have co-workers that I wasn’t related to.”
Dawes shortly took on a task in promoting, serving as Cape Cod chips’ director of selling.
“In hindsight, it was a weird situation, because I was actually the head of marketing who reported to the president, who wasn’t my dad,” Dawes explains. “There really wasn’t time for worrying about anything but getting this brand back.”
Anheuser had divested virtually “overnight,” Dawes remembers, and the long-lasting model misplaced all its producers, distributors, and retailers in a single fell swoop. Everybody’s focus was all of the sudden poured into turning issues round. 4 years later—after Dawes launched concepts like reduced-fat chips, which went on to grow to be a best-seller—her father bought his firm a second time to snack meals firm Lance. Dawes noticed this as her second to strike out on her personal.
“I had realized that this was my chance to create the company that I’ve been envisioning in my head since I was a little kid on my mom’s natural food store counter,” she says. “I’m not my father. That was his dream and his company, and it was a little bit of what I wanted, but it wasn’t exactly.”
Leaving Cape Cod chips to discovered Late July and Nixie
In 2003, Dawes launched Late July, an natural, non-GMO tortilla chip model that’s now stocked in main grocery chains throughout the nation, together with Goal, Complete Meals, Kroger, and Walmart. What began as a kitchen-counter operation grew into greater than a $100-million enterprise. Campbell’s acquired a majority stake in 2014, and ultimately purchased the remainder of the corporate in 2017.
After greater than 20 years of working within the meals house—reviving her household’s snack empire, and constructing her personal chip model from scratch—Dawes was prepared to maneuver on from starch. This time, she checked out drinks. Strolling down the grocery retailer’s refrigerated sections, Dawes observed racks lined with Sprite, Coke, and Dr. Pepper—however few wholesome choices. That commentary sparked her subsequent enterprise: Nixie, a zero-sugar, sustainably packaged soda line providing flavors from cola and root beer to ginger ale and cream soda.
Traders have taken discover. Nixie raised almost $27 million in new funding earlier this 12 months, and its merchandise are already bought in over 11,000 main grocers like Complete Meals, Sprouts, Safeway, and Ralph’s—in addition to on Amazon and Instacart. Her second enterprise success into wholesome meals and drinks has made Dawes a number one innovator within the CPG enviornment. It’s only one step ahead in her purpose as an entrepreneur to verify all of her responsible pleasure treats are maintaining with the occasions.
“My entire career has been built around fixing broken parts of the food business,” Dawes says, recognizing how the soda business nonetheless has lots of catching as much as do. “I’m thinking, how has [the beverage] aisle managed to escape, while every other part of the grocery store has improved and become healthier and become more sustainable?”
