After the mangosteen daiquiri misted tableside with lime oil, the tacky garlic naan, the broccoli salad with pistachios and mint, the pink peppered pineapple soda, the tandoori half-chicken with tingling inexperienced chutney, the crock of thick, savory, buttery black dal—in spite of everything that, served within the celadon-green Allow Room in Notting Hill, no, I didn’t want dessert.
Enter the brownie to finish all brownies. It got here cloaked in malai, the Indian model of clotted cream, and pulverized jaggery. My spoon slipped via, revealing an inside so moist and black, it regarded like you can develop tomatoes in it.
Dessert was not, nonetheless, the sweetest factor about this epic meal on the Allow Room, a department of the London-based Dishoom empire. The sweetest half was the truth that the one factor separating me from postprandial rest in a waffle-knit gown was a viridian stairwell as much as the Lodgings—a one-room resort I had all to myself.
The 2-bedroom, two-bathroom flat, splashed with exuberant materials and Artwork Deco lighting, has arched home windows that look out on the neighborhood’s well-known Portobello Street Market, the place vacationers and locals skitter between stalls hawking silver teapots, first-edition books, and classic Burberry trench coats. And there have been loads of treasures to seek out within the Lodgings, too, together with a wise vinyl assortment and a veritable museum of contemporary South Asian artwork curated by the L.A. gallerist Rajiv Menon.
The Lodgings on the Allow Room take mattress and breakfast significantly.
TARAN WILKHU/COURTESY OF THE PERMIT ROOM/DISHOOM
The founders of Dishoom, cousins Shamil and Kavi Thakrar, had been fascinated with this resort idea for some time. “We’ve always adored those stays in Bombay with friends or family, someone pressing food into our hands, and a sense of being properly looked after,” says Kavi. “We wondered, what if we could bottle that feeling of warmth and hospitality, and bring it here?”
The cousins have hosted thousands and thousands for meals at their 4 Allow Rooms and 11 Dishoom eating places, however the opening of the Lodgings in July (at £700 per night time) marks the primary time they’ve had company keep in a single day.
They’ve stumble on a brand new temper within the luxurious resort arms race: luxurious hideouts that mix the privateness of an exclusive-use rental with the facilities of a full-service property. Essentially the most rarefied keep, it seems, is the one the place you’re the one visitor.
André Terrail’s grandmother as soon as lived within the elegant house above La Tour d’Argent.
MATTHIEU SALVAING/COURTESY OF LA TOUR D’ARGENT
Whereas these properties are usually not all above eating places, most goal food-destination vacationers trying to lengthen their expertise from eating room to bed room. From Chicago (the minimalist Loft at Michelin twostar Oriole) to Tasmania (the Ogee Guesthouse, neighboring the perpetually packed wine bar of the identical identify), entry to a hard-to-get reservation is a motivating amenity in its personal proper.
The Allow Room has a line of hopeful diners snaking out the entrance door the whole day. However as the one in a single day visitor, I had a desk ready for me each time I felt like consuming, or I might order up room service from my front room’s baby-blue landline phone. Earlier than going to mattress, I marked my breakfast order on the doorknob hanger menu, and awoke to aromatic masala chai, an immunity-boosting ginger shot, brioche French toast, and yogurt speckled with what regarded like $100 price of vanilla bean. The minibar fridge was stocked with Dishoom’s very good mango lassi.
The Lodgings on the Allow Room take mattress and breakfast significantly.
TARAN WILKHU/COURTESY OF THE PERMIT ROOM/DISHOOM
In Paris, those that can’t get into the well-known La Tour d’Argent would possibly think about its Augusta House (€1,800 per night time). André Terrail, whose household has owned the Left Financial institution restaurant for 114 years, transformed it in 2023 from the previous personal eating room. Why let the magic of a La Tour tasting fizzle after paying the invoice, when it’d proceed with a nightcap overlooking an illuminated Notre Dame and slumber in a bespoke Maison Tréca mattress? Terrail’s grandfather additionally managed the long-lasting Lodge George V (now the 4 Seasons) within the early twentieth century, so “it sounded logical that we would extend back into a hotel-like experience,” he mentioned.
Nevertheless it was Terrail’s grandmother, Augusta Burdel, who impressed the design. A patroness of the humanities and woman-abouttown, she lived within the house 50 years in the past, and doubtless would have appreciated the custom-built Scandinavian sauna and peacock-blue kitchen, in addition to the ivory wainscoting and herringbone wooden floors. Friends have the run of the place and may rent a barman to combine martinis in residence or unwind on the restaurant’s rooftop terrace after the venue closes for the night time.
“The apartment is a little bit like going to Disneyland [mixed] with the Terrail and La Tour d’Argent story,” Terrail says. “I believe we’re having tons of enjoyable with it.
5 distinctive boutiques
If you happen to love the pomp of a grand resort however crave quiet and a private contact, these beautiful one-roomers are for you.
The Lodgings at The Allow Room, London
The cousins behind Dishoom, the wildly well-liked Indian restaurant chain, convey some bona fide Bombay hospitality to Portobello Street.
La Tour D’Argent’s Augusta House, Paris
André Terrail, the restaurant’s third-generation proprietor, has modernized what was as soon as his grandmother’s house with colourful aptitude.
The 1RoomHotel, Detroit
The 50 company a yr who snag a reserving right here can get pleasure from an infrared sauna, a spacious terrace, and the chance to device round in a 1972 Ford Bronco.
The Loft at Oriole, Chicago
A keep above the two-Michelin-star restaurant features a reservation at Oriole’s Kitchen Desk for “a front-row dining experience” with chef Noah Sandoval.
Ogee Guesthouse, Tasmania
Matt and Monique Breen’s two-bedroom house—steps from their famend restaurant, Ogee— affords a listening room with information from their very own assortment.
This text seems within the October/November 2025 situation of Fortune with the headline “Be our (only) guest.”
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