For those who walked proper previous the meat aisle in your final journey to the grocery retailer, you’re not the one one. Beef is beginning to really feel like a luxurious as costs keep at report highs, and there’s no finish in sight for markups.
Floor beef averaged about $6.70 per pound in March, almost a greenback greater than final yr, in keeping with knowledge from the Bureau of Labor Statistics. Beef steaks, which price a median of $12.73 per pound in March, are up 16% from a yr in the past.
Costs have decreased barely since January, in keeping with the BLS, however don’t anticipate floor beef to return to $4 or $5 per pound anytime quickly. In its most up-to-date forecast, the USDA estimated that beef costs will climb 10.1% in 2026, although worth inflation might fluctuate between 2.8 to 18.3%.
It’s simple to level out supply-side points as the rationale for increased costs. Beef cattle stock is at a 75-year low, in keeping with the American Farm Bureau Federation, attributable to persistent drought, excessive rates of interest, and rising manufacturing prices. As of January, the cattle stock is down 8.2 million animals or 8.6% from 2020, a yr earlier than a persistent and excessive drought started to shrink herd sizes. Cattle numbers are anticipated to remain down till not less than 2028, in keeping with the Farm Bureau.
However the largest contributor to excessive costs is ever-increasing demand from American shoppers, stated Glynn Tonsor, professor of agricultural economics at Kansas State College.
“Meat is having a moment,” Tonsor instructed Fortune. Rising beef demand is an element of a bigger protein-frenzy within the U.S. lately as People flip to high-protein meals in an try to enhance their well being. New federal dietary pointers suggest “prioritizing protein” and embrace it in each meal.
Greater provide and demand are finally the rationale for increased costs, defined Tonsor, who runs the Meat Demand Monitor, a venture out of Kansas State that has surveyed the U.S. public about their preferences, views, and demand for meat each month since February 2020.
Self-reported charges of being vegan or vegetarian have additionally gone down, in keeping with the monitor. In 2020, 14% of People reported being vegan or vegetarian. In 2025, simply 7% of individuals reported being vegan or vegetarian, signaling increased curiosity in consuming meat and different animal merchandise.
“Domestic U.S. consumer demand for beef has grown each of the last two years, and that economic force has the effect of pulling up prices,” Tonsor stated. “That’s actually a bigger economic force of your higher prices today than anything on the supply side.”
Regardless of having fewer cows, the U.S. has produced extra beef than earlier than to satisfy excessive demand.
“We’re getting more beef per cow because of the offspring. We’re making them bigger and selling them at a heavier weight than ever before, and we’re importing more beef from abroad as part of that.” To fulfill excessive demand, meatpackers have been importing extra beef from international locations reminiscent of Argentina and Mexico. Imports this yr have elevated 11% year-to-date as of April 11, in comparison with 2025, in keeping with the USDA.
What to anticipate within the subsequent few months
Protein costs have gone down within the final two months, however a hike in manufacturing prices is predicted this yr because the battle in Iran raises vitality costs. Common gasoline costs within the U.S. have held regular over $4 per gallon this month, and consultants and authorities officers imagine that they’ll keep excessive for the subsequent a number of months, if not till 2027.
Excessive vitality costs could have reverberations on each a part of the meat manufacturing course of, from cow feed to transportation prices to meat processing and refrigeration on the grocery retailer. Elevated transportation prices are going to hit beef shoppers quickly, Tonsor stated. However worth will increase might proceed nicely into final yr attributable to increased fertilizer costs, which can increase corn and cow feed costs. This may possible result in weaker manufacturing development as a result of manufacturing prices are increased, regardless of how a lot People need extra beef.
“Not everybody will expand that would have before, so you may have less eventual beef show up for consumers than you would have before,” Tonsor stated.
